2019 CrabFest Staff and other special people
The Dungeness Crab & Seafood Festival is brought to you by a legion of wonderful staff and volunteers!
Main Stage Emcee | Alisa Proctor |
Peninsula College – 5K Fun Run Manager | Alison Crumb |
Production Crew Chief | Amanda Pinell |
Production Crew | Art Thomas |
Chowder Cook-Off Coordinator | Betsy Reed Schultz |
Production Crew | Bill Maxson |
Crab Derby Coordinator | Bob Keck |
Plumber | Brian Collins |
Production Crew | Calim Blanchard |
Operations Manager | Carol Gentry |
Line Manager | Carol Peet |
Sponsorship Manager | Charlie Comstock |
Crab Dinner Head Chef | Chris Wagnon |
Crafts Coordinator | Crystal Stout |
High Tide Seafoods Manager | Dan Schleve |
Crab Derby Crew | Dan Schulz |
Crab Dinner Crew | Denise Dahl |
Peninsula College Men’s Basketball Coach | Donald Rollman |
Production Crew | Emmett White |
Security Coordinator | Grace Whitten |
Crab Dinner Crew | Jacob Brown |
Peninsula College Men’s Soccer Coach | Jake Hughes |
Crab Dinner Crew | Jason Trammell |
Merchandise Coordinator | Jessica Edgmon |
Chowder Cook-Off Committee | Joe Borden |
NJROTC Liaison | Jonathan Picker |
Cooking Demonstration Sound | Jonathan Simonson |
Volunteer Assistant | JoNell Hill |
Cooking Demonstration Staff | Karen Hunt |
Volunteer Director & Crab Central Manager | Kelly Jo Hill |
Cooking Demonstration Sound | Kenda Simonson |
Cooking Demonstration Coordinator | Linda Keck |
Crab Derby Registration Coordinator | Linda Schulz |
Winery Association Coordinator | Lisa Martin |
Finance Manager | Lisa Meyer |
Crab Revival Director | Michael Rivers |
Wine Manager | Michael Smith |
Crab Derby Sales Assistant Coordinator | Michelle Blanchet |
Cooking Demonstration Staff | Michelle Gombert |
Pier Sound | Mike Pace |
Production Director | Mike Prebezac |
Crab Catcher | Mikey Brown |
Food Consultant | Neil Conklin |
Stage Booking Coordinator | Paul Stehr-Green |
Catering Coordinator | Paula Messer |
Wine Assistant | Pete Maynard |
Crab Derby Sales Coordinator | Quinton Chastain |
Production Assistant | Randy Hill |
Beer Manager | Renae Bradley |
Chowder Cook-Off Committee | Sam Coyle |
Executive Director | Scott Nagel |
Production Crew | Sonny Khela |
Crab Dinner Crew | Steve Johnson |
Cooking Demonstration Chef Coordinator | Steve Shively |
Chowder Cook-Off Committee | Tawana Borden |
Crab Dinner Crew | Teresa Rickenbacher |
Main Stage Sound | Tim Brye |
Production Crew | Tim Wall |
Food Consultant | Toga Hertzog |
Lower Elwha Song & Drum Group Coordinator | Wendy Sampson |
2019 PDN Program and Poster Cover Art
“Louie” by Don Dye of Wildlife Images
Marketing and Media
Debra Anastasi Black Public Relations
Steve Shively of S3 Solutions
Peninsula Daily News
Newsradio KONP
Jessica Deiwald of In Graphic Detail
Trev Naranche and Lynnette Braillard of Vertigo Marketing
Heather Eims of Pen Print Inc.
Sportswear Printer
Post Industrial Press & Custom Shirt Shop
Clock Tower Crab Design Team
Anna Wiancko-Christian
Dani La Blond
Gray Lucier
Cindy Elstrom
Marine Debris Sculptures
Jennifer Bright
Peninsula College Athletic Teams
Thanks to the Peninsula College Athletic Department and the Men’s Basketball Team, Men’s Soccer Team, Women’s Soccer Team and Women’s Basketball Team for their great support.
Vendors and Suppliers
High Tide Seafoods, Food Services of America, Peninsula Winery Association, Olysigns, Ferrellgas, Event Management Services, Rainbow Sweepers, Day Wireless, Olympic Cellars Winery, Hurricane Ridge Ski Team, Bill’s Plumbing, Monte English Self Storage, Callis Insurance, Port Angeles Goodwill Industries, Sequim Irrigation Festival, Sunny Farms, and Nash’s Organic Produce.
City of Port Angeles
Thanks to all the staff who make the Crab Festival possible each year, and especially Public Works, Parks & Recreation Department, and Police Department volunteers.
Special Thanks
Ryan Malane, Rian Anderson, Steve Perry, Steve Shively, Michael McQuay, Toga Herzog, Neil Conklin, Marc Abshire, Monte English, Donya Alward, and Josseph Mollerus.
A very special thanks to all of the volunteers who make the Crab Festival special every year!
We hope to see you next year at the Dungeness Crab & Seafood Festival!
Save the date – October 9-11, 2020