The First Fed Crab Central Tent offers more than 15,000 square feet and plenty of room for everyone to enjoy a succulent crab dinner and listen to free live music all weekend. A wide selection of beverages will be available, including award-winning local wines, refreshing Northwest microbrews, hard cider, locally-made Bedford’s Sodas, and more.
Also available in the tent are other food options provided by local restaurants. With seafood, meat, and vegetarian dishes, a fresh oyster bar and great desserts, this is the place to be!
Crab Central Pavilion hours
Friday: 11–9 p.m.
Saturday: 11 a.m.–9 p.m.
Sunday: 11 a.m.–5 p.m.
*NOTE: In order to guarantee a crab dinner in this volatile seafood market it is recommended that diners purchase a meal in advance. Crab dinners will be offered until they run out.*
Crab To Go
For those diners who wish to enjoy their fresh crab outside the pavilion tent, there are two options available:
Curbside full meal pickup: Advance purchase a whole, cleaned, chilled crab with corn and coleslaw. Pick up your meal(s) in the transit lane near Gateway Center.
Friday: 1-2 p.m. or 4-5 p.m.
Saturday: 1-2 p.m. or 4-5 p.m.
– OR –
Stop by Crabs to Go and Plated Crab A La Carte located on City Pier: Eat your fresh crab al fresco and enjoy the Port Angeles vibe by purchasing a whole crab with cocktail sauce. And YES! You can take crab on the M/V Coho back to Victoria, BC!
Pre-orders of crab are guaranteed to lock in the posted dinner price. Purchase your dinner in advance (whole or half crab) online until midnight the Friday before the festival (October 5, 2024). Crab dinners purchased at the festival will be charged current market price and will be available only while supplies last.
