For centuries, crab and other shellfish have been an important food source for residents of Washington’s north Olympic Peninsula. For the S’Klallam tribes located along the coastlines of the Salish Sea (greater Puget Sound and Strait of Juan de Fuca), the Dungeness crab or ʔáʔčx̣ (sounds like “ah-ch-throat clearing sound”) was a plentiful partner in people’s subsistence.
The earliest method of catching Dungeness crab was by setting traps in deeper waters. Ancient crab traps were square or rectangular wood boxes tied together with twines, then later made with wood and chicken wire. Crabs were then stored on the beach in the boxes so that the ocean could keep them alive and fresh.
As both native and non-native commercial crabbing became more popular, overharvesting was a concern. Throughout the decades the S’Klallam/Klallam tribes have worked closely with Washington State Department of Fish and Wildlife to co-steward this critical resource so they will be available to harvest for generations to come.*
Most seafood lovers probably know that Dungeness crab is one of the most delicious species to eat. The unique taste of the crab, with their briny sweetness, provides a flavor profile that reminds diners of the beautiful Pacific coast and its heritage. Most people consider one crab (ranging from ½ lb to ¾ lb) to be a full serving, and when combined with delicious sides, makes for a big meal!
Recreational crabbers may harvest all year round, but the summer season is typically a favorite for Dungeness crab due to better weather and sea conditions near places like Port Angeles, Sequim, and the surrounding areas.
Dungeness crab is also as nutritious as it is tasty. A 3 oz portion of cooked meat has 19g of protein and contains important minerals and amino acids. It is low in both fat and calories, as well as cholesterol and carbohydrates.
The Dungeness Crab Festival crab dinners are an opportunity to partake of this Pacific Northwest favorite. Order a whole or half crab dinner, with coleslaw and corn, to enjoy in the festival tent or take home for later.
Pre-orders for crab dinners are guaranteed and available for purchase now!
*Information courtesy Loni Greninger, Culture Director, Jamestown S’Klallam tribe
