Restaurants & Menus

Kitsap Bank Crab Central Tent

“Under the Big Top”

Vegetarian items are marked with a (v)

Dungeness Crab Feed

Steamed or chilled whole Dungeness crab served with organic coleslaw from Nash’s Organic Produce and corn on the cob from Sunny Farms. This is as fresh as it gets! Whole crabs average 2 pounds. Available for market price $29.00. Half crab dinners available for $15.00.

Menu items range from $5.00 to $16.00, with some lower dessert and kids options.

The Cedars at Dungeness

Fried oysters
BBQ oysters
Oyster po’boy wrap
Fried calamari
Dungeness crab poutine
Grilled hamburgers & fries
Halibut cake sandwich & fries

Dungeness Crab Cake Company — Bella Italia

Dungeness crab cake plate
Dungeness crab cake sandwich
Dungeness crab roll

Friends of the Fields Desserts

Sunny Farms pumpkin pie (v)
Sequim blackberry pie (v)
Lazy J apple pie (v)
Dungeness crab quiche
Bread pudding
Drip Coffee

Kokopelli Grill

Halibut and chips
Cod and chips
Shrimp & chips
Combo shrimp, Cod & Halibut and chips
Seafood gumbo
Garlic Parmesan fries (v)
Side of fries (v)

Port Angeles Crab House

Signature Crab House coconut prawns
Crab and artichoke croquette
Ahi Tuna poke
Dungeness crab cocktail
Dungeness crab mac and cheese
Classic mac and cheese (v)
Shrimp and black bean Soup                                                                                                                         Crab Louie

Sergio’s Hacienda & Cantina

Halibut fish tacos
Dungeness crab enchiladas
Tostadas with Dungeness crab & baby shrimp ceviche
Cheese quesadillas (v)

Taylor Shellfish Farms

Fresh shucked Pacific and Kumamoto oysters

Toga’s Soup House

Dungeness crab bisque made from fresh CrabFest crabs
Northwest clam chowder
Tomato bisque (v)
Garlic ciabatta bread (v)

Alaska Weathervane Scallops

Pan seared Alaska Weathervane scallops over rice pilaf with your choice of sauce – creamy Marsala mushroom, basil pesto or red curry
Scallorito – Pan seared Alaska Weathervane scallops on a warm tortilla with pesto mayo coleslaw, bacon, cilantro and onions

FIRST FEDERAL CITY PIER

Gypsy Coffeehouse

Traditional Italian Cafe selections:
Espresso and blended beverages
Chai
Milkshakes
Kid-friendly alternatives

BC Frozen Treats

Ice cream bars
Frozen bananas and berries on a stick (dipped in chocolate and rolled in peanuts, if desired)
Frozen cheesecake
Frozen stuffed strawberries
Fresh-squeezed lemonade
Floats

Jamestown Seafood

Raw oysters and geoducks

Mystery Bay Salmon & Chowder Cart

Seafood chowder (cream or tomato base)
Caribbean seafood stew (coconut milk base)
Grilled salmon sandwich
Seafood linguini

Paella House

Seafood paella (containing local seafood and local organic vegetables)
Dungeness crab paella
Paella de carne
Paella Valenciana

The Seafood Spot

Dungeness crab cakes
Seafood gumbo

GRAB A CRAB TO GO!

Can’t get enough fresh crab? Before you head home, “Grab a Crab To Go!” Purchase a fresh, cleaned, cooked, chilled crab, wrapped and ready to go. You can even take it on the ferry to Canada! Crabs are available at City Pier next to the Crab Derby. Pick up your crab during the following hours:

Friday – 12noon to 5:00pm
Saturday & Sunday – 10:00am to 5:00pm

We also have our convenient “crab kits” available so you can take your crab back to your hotel, or have a picnic on the pier. The kits include a crab cracker, bib and wipes.

GATEWAY PAVILION

J’aime Les Crepes

Sweet and savory crepes

LINCOLN STREET

Red Lion Espresso

Coffee beverages

OTHER RESTAURANTS ON THE SAME BLOCK

Port Angeles Crab House  (next to Red Lion Hotel)
Kokopelli Grill 
 203 E. Front Street
Coyote BBQ Pub  201 E. Front St.
Jasmine Bistro  222 N. Lincoln St.
Dairy Queen  128 E. Railroad Avenue
LaBelle Creperie  222 N. Lincoln St.
H2o Waterfront Bistro  222 N. Lincoln St
Turnip the Beat 130 E. Front St.

At The Landing Mall, 115 E. Railroad Avenue:
Wine on the Waterfront
Downriggers on the Water
Smugglers Landing

These restaurants will all be open during the festival.