First Federal City Pier
Friday: 12:00pm – 6:00pm
Saturday: 10:00am – 6:00pm
Sunday: 10:00am – 5:00pm
Take a walk out on the pier or on the beach. Climb the pier tower for magnificent views of the harbor and the Strait of Juan de Fuca. Check out the historical murals about the Elwha River Dams. Family friendly food and refreshments (scroll down) can be enjoyed at one of the picnic tables while you watch the Grab-a-Crab-Derby, or the 5K Fun Run on Saturday.
Visit our information and merchandise booth and grab a detailed festival program and purchase our great selection of sportswear and souvenirs of your visit to the Crab Festival.
Check out more than 75 juried crafts, merchants, nonprofit and sponsor booths.
Join in or just have fun watching the Wilder Auto and High Tides Seafood Grab-a-Crab Derby.
Purchase a whole, cleaned, cooked and chilled Crab to Go. Take it home or back to your hotel…you can even take it on the Coho ferry back to Victoria!
Get a close-up, real-time view of the ocean and tidepools!
The Feiro Marine Life Center showcases sea stars, crabs, scallops, anemones, fish and a giant Pacific octopus, all collected within 20 miles of Port Angeles from the Strait of Juan de Fuca.
Get a hands-on view at the microscope station and check out some of the area’s natural history through displays of whale bones and shells, sculptures and murals, and three touch tanks.
The Marine Life Center is a fun, safe and easy way for people of all ages and physical abilities to experience the marine waters of the North Olympic Peninsula.
The admission fee is $4 for adults and $2 for youth ages 3-17. Children under 3 are free. Hours are 10am-5pm daily through October 8, 2017.
FOOD FOR EVERY TASTE!
Located between Feiro Marine Life Center and Hollywood Beach
Traditional Italian Café Selections
Espresso and blended beverages, milkshakes, chai, and kid friendly alternatives.
“Gypsy Coffeehouse was designed in the spirit of a neighborhood sidewalk cafe. Its shop, a fully restored vintage milk wagon, serves Traditional European Café selections, our signature Gypsy Chai Latte & Ice Cream Blends and 100% natural kids alternatives, all with a knack for great taste. We’ve locally produced, batch roasted & brewed using only the highest quality, conscientiously sourced ingredients since the turn of the new century.” – Heidi & John, owners
BC Frozen Treats
Ice cream bars, frozen bananas and berries on a stick, frozen cheesecake, fresh-squeezed lemonade, and floats.
The Seafood Spot
Homemade Northwest seafood gumbo, clam chowder, and smoked salmon chowder.
Handmade Dungeness crab cakes served on a bed of organic greens in a balsamic, lavender vinaigrette, topped with a tri-citrus aioli sauce.
Nathan’s famous hotdogs
Longhorn smoked German sausage
Adell’s chicken pineapple bacon sausage
Seafood Paella containing local seafood and local organic vegetables.
Meat Paella with organic chicken, chorizo and pork sausage and organic veggies.
Dungeness Paella – an exclusive!
Black Paella containing prawns and calamari. The rice turns black with the addition of squid ink!
Viking Feast Ice Cream (located at Gateway Pavilion)
Locally produced, homemade ice cream in traditional as well as original flavors, served in a homemade waffle cone.