Schedule at a Glance

The Dungeness Crab & Seafood Festival is located on the Port Angeles waterfront in one central area at the foot of Lincoln and Railroad Avenue.
GPS address is 221 N Lincoln St., Port Angeles, WA 98362

SCHEDULE OF EVENTS
October 6, 7 and 8, 2017

FRIDAY | October 6
12:00noon – 10:00pm

12:00pm – 6:00pm
Arts & Crafts & Food open on the First Federal City Pier

12:00pm – 10:00pm 
Peninsula Daily News Community Crab Feed (reduced price of $26) and 8 local restaurants, raw oyster bar, beer, wine and live music in the Kitsap Bank Crab Central Tent

SATURDAY | October 7
9:30am – 10:00pm

9:30am – 11:00am
Open Registration for CrabFest 5K Fun Run, Olympic Discovery Trail

10:00am – 5:00pm
Grab-A-Crab Derby sponsored by High Tide Seafoods & Wilder Auto on the pier

10:00am – 6:00pm
Arts & Crafts & Food on the First Federal City Pier

11:00am – 11:30am
Welcoming Ceremony  at the Gateway Pavilion. The Lower Elwha Drum Group will perform welcome songs, and a blessing will be offered. The Welcoming Ceremony is sponsored by Lower Elwha Food & Fuel.

11:00am – 10:00pm
Kitsap Bank Crab Central Tent – Crab Feed, 8 local restaurants, raw oyster bar, beer, wine and live music

11:00am
CrabFest 5K Fun Run begins at the City Pier on the Olympic Discovery trail

12:00pm  – 5:00pm
Cooking demonstrations at the Gateway Pavilion

3:00pm – 5:00pm
Olympic Peninsula Rowing Association will be conducting rowing demonstrations and “learn about rowing” sessions at Hollywood Beach.

SUNDAY | October 8
9:00am – 5:00pm

9:00am – 10:30am
Crab Revival musical, non-denominational service at the Gateway Pavilion

10:00am – 5:00pm
Arts & Crafts & Food open on the First Federal City Pier
Grab-A-Crab Derby sponsored by High Tide Seafoods & Wilder Auto on the pier

10:00am – 2:00pm
Captain Joseph House Chowder Cook-Off. Located at the Clallam Transit lanes, just west of the Gateway Pavilion.

11:00am –  5:00pm
Kitsap Bank Crab Central Tent – Crab Feed, 8 local restaurants, raw oyster bar, beer, wine and live music.

11:00am – 12:00pm – Book Signing by Chef Graham Kerr at the Clallam Transit lanes, just west of the Gateway Pavilion

12:00pm –  4:00pm
Cooking demonstrations at the Gateway Pavilion

1:00pm – 2:00pm – “Stories with Graham”, with Chef Graham Kerr, at the Clallam Transit lanes, just west of the Gateway Pavilion

2:00pm
Official Award Ceremony for Chowder Cook-Off. Master Chef Graham Kerr will preside as judge.

5:00pm
Festival closes – See you next year!
Save the dates:  October 6 – 8, 2017 and October 5 – 7, 2018.

NOTE ON PETS:  You may bring your pet to the Festival, but not into the food tent.

2017 Schedule by Locations

First Federal City Pier

Friday 12:00pm – 6:00pm
Saturday: 10:00am –  6:00pm
Sunday: 10:00am – 5:00pm

Kitsap Bank Crab Central Tent

Friday: 12:00pm – 10:00pm
Saturday: 11:00am – 10:00pm
Sunday: 11:00am – 5:00pm

Gateway Pavilion

Saturday: 11:00am – 5:00pm
Sunday: 9:00am – 4:00pm

Clallam Transit Center Lanes (1/2 block west of tent)

Sunday: 10:00am – 2:00pm

The Festival Grounds

Kitsap Bank Crab Central Tent

Crab Feed sponsored by Nash’s Organic Produce and Sunny Farms. Eight local restaurants, raw oyster bar, beverages by Olympic Peninsula Wineries and Olympic Distributors, and live music on the Jim’s Pharmacy and Air Flo Heating music stage.

Gateway Pavilion

Olympic Restaurant Equipment Cooking Demonstration Stage and food booths.

First Federal City Pier

More than 75 booths including juried crafts, merchants and nonprofit organizations, sponsored by First Federal.
Food booths and espresso wagon.
Grab-a-Crab Derby sponsored by Wilder Auto and High Tide Seafoods
Feiro Marine Life Center

Hollywood Beach

5K Fun Run (Saturday)
Olympic Peninsula Rowing Association demonstrations and “Learn about Rowing” sessions (Saturday)

Lincoln Street

Dungeness Lighthouse Exhibit

Clallam Transit Center (next to Gateway Pavilion, 1/2 block west of tent)

Captain Joseph House Foundation Benefit Chowder Cook-Off (Sunday)