Restaurants & Menus

Kitsap Bank Crab Central Tent

“Under the Big Top”

Vegetarian items are marked with a (v)

Dungeness Crab Feed

Steamed or chilled whole Dungeness crab served with organic coleslaw from Nash’s Organic Produce and corn on the cob from Sunny Farms. This is as fresh as it gets! Whole crabs average 2 pounds. Available for market price $29.00. Half crab dinners available for $15.00.

Menu items range from $5.00 to $16.00, with some lower dessert and kids options.

The Cedars at Dungeness

Fried oysters
BBQ oysters
Oyster po boy wrap
Fried calamari
Dungeness crab poutine
Grilled hamburgers & fries
Halibut cake sandwich & fries

Dungeness Crab Cake Company — Bella Italia

Dungeness crab cake plate
Dungeness crab cake sandwich
Dungeness crab roll

Friends of the Fields

Sunny Farms pumpkin pie (v)
Sequim blackberry pie (v)
Lazy J apple pie (v)
Dungeness crab quiche
Bread pudding
Drip Coffee

Kokopelli Grill

Halibut and chips
Cod and chips
Shrimp & chips
Combo shrimp, Cod & Halibut and chips
Grilled Seabass fish tacos
Seafood gumbo
Garlic parmesan fries (v)
Side of fries (v)

Port Angeles Crab House

Signature Crabhouse coconut prawns
Crab and artichoke croquette
Ahi Tuna poke
Dungeness crab cocktail
Dungeness crab mac and cheese
Classic mac and cheese (v)
Shrimp and black bean soup                                                                                                                         Crab Louie

Sergio’s Hacienda & Cantina

Halibut fish tacos
Dungeness crab enchiladas
Tostadas with Dungeness crab & baby shrimp ceviche
Cheese quesadillas (v)

Taylor Shellfish Farms

Fresh shucked Pacific and Kumamoto oysters

Toga’s Soup House

Dungeness crab bisque made from fresh CrabFest crabs
Northwest clam chowder
Tomato bisque (v)
Garlic ciabatta bread (v)

Alaska Weathervane Scallops

Pan seared Alaska Weathervane scallops over rice pilaf with your choice of sauce – creamy Marsala mushroom, basil pesto or red curry
Scallorito – Pan seared Alaska Weathervane scallops on a warm tortilla with pesto mayo coleslaw, bacon, cilantro and onions

FIRST FEDERAL CITY PIER
Between Feiro Marine Life Center and Hollywood Beach

Gypsy Coffeehouse

Traditional Italian Cafe selections
Espresso and blended beverages, milkshakes, chai, and kid-friendly alternatives

Food Booths on the Pier

BC Frozen Treats

Ice cream bars, frozen bananas and berries on a stick, frozen cheesecake, fresh-squeezed lemonade, and floats.

 

Paella House

Seafood Paella containing local seafood and local organic vegetables.
Meat Paella with organic chicken, chorizo and pork sausage and organic veggies.
Dungeness Paella – an exclusive!
Black Paella containing prawns and calamari. The rice turns black with the addition of squid ink!

GATEWAY PAVILION

Viking Feast Ice Cream

Locally produced, homemade ice cream in traditional as well as original flavors served in a homemade waffle cone.

TAKE HOME A CRAB!

Can’t get enough fresh crab? Before you head home, “Grab a Crab To Go!” Purchase a fresh, cleaned, cooked, chilled crab. You can even take it on the ferry to Canada! Crabs are available at City Pier next to the Crab Derby.

On the same block

Port Angeles Crab House (next to Red Lion Hotel)
Kokopelli Grill
, 203 E. Front Street
Jasmine Bistro, 222 N. Lincoln St.
Dairy Queen ,128 E. Railroad Avenue
LaBelle Creperie, 222 N. Lincoln St.
H2o Waterfront Bistro,  222 N. Lincoln St
Turnip the Beat, 130 E. Front St.

At The Landing Mall, 115 E. Railroad Ave:
Wine on the Waterfront
Downriggers On The Water
Smugglers Landing
These restaurants will all be open during the festival