Kitsap Bank Crab Central Tent
“Under the Big Top”
Vegetarian items are marked with a (v)
Dungeness Crab Feed
Steamed or chilled whole Dungeness crab served with organic coleslaw from Nash’s Organic Produce and corn on the cob from Sunny Farms. This is as fresh as it gets! Whole crabs average 2 pounds. Available for market price $29.00. Half crab dinners available for $15.00.
Menu items range from $5.00 to $16.00, with some lower dessert and kids options.
Oyster po boy wrap
Dungeness crab poutine
Grilled hamburgers & fries
Halibut cake sandwich & fries
Dungeness crab cake plate
Dungeness crab cake sandwich
Dungeness crab roll
Friends of the Fields
Sunny Farms pumpkin pie (v)
Sequim blackberry pie (v)
Lazy J apple pie (v)
Dungeness crab quiche
Halibut and chips
Cod and chips
Shrimp & chips
Combo shrimp, Cod & Halibut and chips
Grilled Seabass fish tacos
Garlic parmesan fries (v)
Side of fries (v)
Signature Crabhouse coconut prawns
Crab and artichoke croquette
Ahi Tuna poke
Dungeness crab cocktail
Dungeness crab mac and cheese
Classic mac and cheese
Lime cilantro chicken satay
Hot Dog w/fixins and chili
Crab and avocado soup
Halibut fish tacos
Dungeness crab enchiladas
Tostadas with Dungeness crab & baby shrimp ceviche
Cheese quesadillas (v)
Fresh shucked Pacific oysters
Dungeness crab bisque made from fresh CrabFest crabs
Northwest clam chowder
Tomato bisque (v)
Garlic ciabatta bread (v)
Pan seared Alaska Weathervane scallops over rice pilaf with your choice of sauce – creamy Marsala mushroom, basil pesto or red curry
Scallorito – Pan seared Alaska Weathervane scallops on a warm tortilla with pesto mayo coleslaw, bacon, cilantro and onions
FIRST FEDERAL CITY PIER
Between Feiro Marine Life Center and Hollywood Beach
Traditional Italian Cafe selections
Espresso and blended beverages, milkshakes, chai, and kid-friendly alternatives
Food Booths on the Pier
BC Frozen Treats
Ice cream bars, frozen bananas and berries on a stick, frozen cheesecake, fresh-squeezed lemonade, and floats.
Nathan’s famous hotdogs
Smoked German sausage
Adell’s chicken pineapple bacon sausage
The Seafood Spot
Homemade Northwest seafood gumbo, clam chowder, and smoked salmon chowder.
Handmade Dungeness crab cakes served on a bed of organic greens in a balsamic, lavender vinaigrette, topped with a tri-citrus aioli sauce.
Seafood Paella containing local seafood and local organic vegetables.
Meat Paella with organic chicken, chorizo and pork sausage and organic veggies.
Dungeness Paella – an exclusive!
Black Paella containing prawns and calamari. The rice turns black with the addition of squid ink!
Locally produced, homemade ice cream in traditional as well as original flavors served in a homemade waffle cone.
TAKE HOME A CRAB!
Can’t get enough fresh crab? Before you head home, “Grab a Crab To Go!” Purchase a fresh, cleaned, cooked, chilled crab. You can even take it on the ferry to Canada! Crabs are available at City Pier next to the Crab Derby.
On the same block
Port Angeles Crab House (next to Red Lion Hotel)
Kokopelli Grill, 203 E. Front Street
Jasmine Bistro, 222 N. Lincoln St.
Dairy Queen ,128 E. Railroad Avenue
LaBelle Creperie, 222 N. Lincoln St.
H2o Waterfront Bistro, 222 N. Lincoln St
Turnip the Beat, 130 E. Front St.