Recipe – Chef Garrett Schack – Dungeness crab risotto with leeks and shiitake mushrooms

We thank Chef Garrett Schack of Vista 18 Restaurant for sharing this delicious recipes with CrabFest!

Dungeness crab risotto with leeks and shiitake mushrooms

Ingredients:

 Crab meat of course
 shiitake mushrooms
 leeks
 white onion
 garlic
 white wine
 fresh tarragon
 fresh red chili ( jalapenos)
 fresh lemon.
 wedge of fresh Parmesan

Crab wonton cups. 

1/2 lb crab meat
2 tbsp mayo
1 bunch green onions
Lemon juice
Tabasco
Salt and pepper
Dungeness crab risotto with leeks and shiitake mushrooms. 
  • 1 lb of shelled cooked Dungeness
  • 3 cups of mushroom stock
  • 2 cups of short grain arborio rice
  • 2 cups of water
  • 1 cup of onions,chopped finely
  • ½ cup of white wine
  • ½ cup of parmesan cheese shredded finely
  • 1 fresh chili
  • 2 tbsp minced garlic
  • 1 tbsp chopped tarragon leaves
  • 1 tablespoon of butter
  • Squeeze of a fresh lemon to taste
  • Salt and pepper to taste

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Join us for fresh food, fun, and festivities!

 

About CrabFest

The Dungeness Crab & Seafood Festival is the annual celebration of the region’s diverse bounty – the seafood, the maritime and cultural traditions and the breathtaking coastal environment. The Festival’s featured crustacean, the Dungeness Crab, was named after the village of Dungeness, near Port Angeles, Washington. The Festival is located at the Port Angeles City Pier and the Red Lion Hotel overlooking the Strait of Juan de Fuca, with Victoria, British Columbia just a ferry ride away.