The mission of Olympic Peninsula Celebrations (OPC) is to preserve, protect, celebrate, and share the traditions and cultures of the Olympic Peninsula. Olympic Peninsula Celebrations is a Washington State non-profit corporation.
A portion of the proceeds from The Dungeness Crab & Seafood Festival will be channeled to watershed education in the Dungeness River and Dungeness Bay habitats.
Executive Producer Scott Nagel has been making a cultural impact on the Pacific Northwest for more than 25 years as a performer, producer, and manager. He is currently the Executive Director of the Washington Festivals & Events Association, the Executive Director for the Sequim Lavender Festival and a consultant to the festival industry. As Executive Director of Northwest Folklife for 16 years, Scott made the Northwest Folklife Festival one of the most acclaimed arts festivals in North America. He is a consultant to the special events industry, ethnic communities, and the performing arts.
Port Angeles Regional Chamber of Commerce: The Dungeness Crab & Seafood Festival, which was originally started by the Chamber of Commerce, has become one of the premier happenings for Port Angeles. The Festival is a prime example of a decision made by the chamber board in 2001 to use destination events to develop the local tourism product and act as an economic engine for the economy. Literally millions of dollars are brought to the Olympic Peninsula each year due to events and the Chamber board of directors is dedicated to continuing to develop this industry. We are delighted to join the festival again to assist with the management of the event.
Olympic Coast Cuisine
The Dungeness Crab & Seafood Festival has introduced Olympic Coast Cuisine. Olympic Coast Cuisine has been developing over the past several years with the infusion of very talented and experienced chefs into the region. These chefs are utilizing the cultural and food resources of the Olympic Peninsula in their food preparation and presentation. The Festival brings this unique concept to the public and provides local producers the opportunity to present Olympic Peninsula products to a broader consumer base.
The Dungeness Crab & Seafood Festival will help visitors learn about the natural environment of the Olympic Peninsula and specifically about current issues in the Dungeness Valley. The Festival is partnering with local environmental educational organizations to provide educational activities designed to create a better understanding of the natural resources and issues facing the Olympic Peninsula.
Olympic Peninsula Celebrations is a Washington State nonprofit corporation dedicated to preserving, protecting and sharing the traditions and cultures of the Olympic Peninsula through a wide range of educational programs, festivals, and special events.
A portion of the proceeds of the Festival will be distributed to watershed education in the Dungeness River and Dungeness Bay habitats and toward other environmental issues that effect local aquiculture and agriculture.
Working very closely with the Port Angeles Chamber of Commerce and the Olympic Peninsula Visitor Bureau.
Besides dollars generated for lodging, food, and other services, the festival contributes to the economic development of Clallam County by providing sales and development opportunities for the local community specializing in seafood, agricultural, and related artistic products, and provides support for the movement to teach people about consuming and utilizing local products.
The festival's Native American program fosters appreciation for the heritage of the native peoples of the area and the many traditions that stem from the Northwest's cultural diversity.
From local restaurants and chefs to fishermen, artisans and lavender farmers, the festival helps build and sustain local businesses and cottage industries.
Local organizations help visitors and locals learn about the ecology and natural history of the Olympic Peninsula. A portion of the festival's proceeds will be distributed to watershed education in the Dungeness River and Bay habitats and toward other environmental issues that effect local aquiculture and agriculture.
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