Chef! consider sharing our demo stage at the Annual Dungeness Crab & Seafood Festival

CrabFest annually welcomes 30,000 “taste tourists” to the Port Angeles waterfront.
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We celebrate the food, fall and everything Olympic Peninsula!
Graham Kerr "The Galloping Gourmet" wows the crowd at the chef's demonstrations!

Graham Kerr “The Galloping Gourmet” wows the crowd at the chef’s demonstrations!

Having your chef join the line-up of the select few regional chef’s sharing their passion on-stage with our fans during 30-45 minute on-stage demos Saturday and Sunday will not only boost awareness for your brand, it should also help drive hungry Taste Tourists into your restaurant after the Festival.
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We hope you or one of your talented Chef’s will consider joining the line-up of Chef Cooking Demonstrator presentations.
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CrabFest provides a full stage kitchen and whatever is needed for you to cook-up some culinary magic! They’ll cover your expenses of product for demo and travel.
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 We hope YOU or one of your Chef’s can consider lending an authentic PacNW culinary acknowledgement to one of the regions oldest and largest culinary festivals.
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Please contact Steve Shively, Emcee & Festival segment producer Dungeness Crab & Seafood Festival – Chef’s Cooking Demo Stage
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Thank you!