CrabFest 2017 set plenty of records!
- Largest attendance
- Most crab cooked (8 tons!)
- Biggest and most delicious Cooking Demo Stage line-up
- Most vendor tents blown into the sea during late night storm (Ugh!)
- Most YUMMY memories created
- Most US states & Canadian provinces represented through advance Crab Dinner ticket orders (20!)
Here’s to CrabFest 17, October 5-7, 2018 reaching for another record breaking year!
20 US states & Canadian provinces were represented by record CrabFest 2017 advance Crab Dinner ticket sales
CrabFest Cooking Demo Stage will be full of talented chefs filling audience members with great ideas and tasty samples, the weekend of October 6-8 on the waterfront in Port Angeles, Washington.
One lucky audience member will be awarded a luxury stay and dining experience in Victoria BC, thanks to Coast Victoria Hotel & Marina by APA for the generous grand prize of a two night stay at the Coast Victoria Hotel & Marina by APA, plus dinner for two at the Blue Crab Seafood House
To be eligible to win this wonderful prize you simply need to attend one or more CrabFest Cooking Stage Demo’s.
Each demo will start out with raffle tickets being distributed to audience members.
Attend only one cooking demo, receive only one raffle ticket. Attend a second, third or more cooking demos and receive additional raffle tickets each time. (With a total of 12 Cooking Demos currently scheduled you – could – enter to win as many as 12 times!)
At the conclusion of Sunday’s final cooking demo the lucky winners ticket will be drawn.
No need to be present to win. Winners must be 18 years of age or older and be able to meet the requirements for travel to and from Canada. Restrictions, including certain blackout dates may apply. No exchange and no cash value.
Local groups come together to give CrabFest diners a message-filled placemat to dine upon
Thanks to a combined effort of: Olympic Culinary Loop, the Port of Port Angeles, the Nature Conservancy and NOAA’s Olympic Coast National Marine Sanctuary, CrabFest crab dinner diners will have a custom placemat to ponder while enjoying their:
- Whole, fresh Dungeness Crab (warm or cold),
- Farm fresh local Sunny Farms corn on the cob and local Nash’s organic coleslaw.
The placemat project was the brainchild of Olympic Culinary Loop’s Steve Shively, who discussed with Dungeness Crab & Seafood Festival’s Executive Director Scott Nagel, the opportunities for sharing important marine science with CrabFest visitors.
Special thanks to the talented crew of Nicole, Jacqueline and Carey at the Olympic Coast National Marine Sanctuary.
Many thanks also to the Nature Conservancy for use of their infographics and the Port of Port Angeles for helping with grant funding of the project.
The placemats’ message regarding the impacts of Ocean acidification (OA) to Dungeness Crab and all lifeforms on our planet is critically important.
What can you do to help Dungeness crabs …
CHOOSE to use less energy generated by fossil fuels. Burning fewer fossil fuels will reduce CO2 emissions, making ocean life safer.
FIND OUT what your local government, businesses, and schools are doing to reduce use of fossil fuels and transition to renewable, clean energy.
EDUCATE others about the negative impact of rampant CO2 emissions on ocean life.
SUPPORT RESEARCH to better understand the impacts of ocean acidification (OA) to life on your planet.
We hope that CrabFest crabfeed diners will take a moment – between bites of their delicious meal – to read and choose to get involved with the ongoing work leading to a better understanding of the impacts of Ocean acidification (OA), and how we can help assure deliciously abundant crab will be on the menu for many more CrabFests to come!
The Annual Dungeness Crab and Seafood Festival – October 6-8, 2017
On the banks of the Strait of Juan de Fuca in downtown Port Angeles, thousands of pounds of crab are caught and served up at this annual festival, named one of the most acclaimed seafood festivals in North America. Last year, attendees noshed on over 14,000 pounds of fresh Dungeness crab. You can also fill your plate with a variety of fresh-from-the-sea seafood options ranging from oysters and mussels to clam chowder and even geoduck sashimi, a hard-to-find delicacy.
“The Port Angeles Dungeness Crab and Seafood Festival is different from other Pacific Northwest crab and seafood festivals.” says Scott Nagel, executive director of the Dungeness Crab & Seafood Festival, “The crab is caught and served as fresh as possible.”
All of the Dungeness crab for our event is caught by local fishermen in traditional fishing grounds on the Strait of Juan de Fuca, Dungeness Bay, and at nearby Discovery Bay, home of the Jamestown S’Klallam Tribe. Crab dinners can be purchased at the festival or in advance on the website.
In addition to filling your belly with seafood, enjoy a host of events focused around culinary arts and family fun. Celebrity chef Shaun O’Neale, the winner of FOX TV’s MasterChef Season 7 will make an appearance along with several other notable chefs to cook up Olympic Coast Cuisine using fresh, local ingredients.
To beat the crab-hungry crowds, plan on arriving on Thursday evening and dig in on Friday starting at noon. Not only will you have a bit more elbow room, but you will also save a little on hotel room rates and crab dinner tickets. Sunday is also a good day to attend with less people and a full day of culinary experiences from 9 A.M. until 5 P.M. And don’t worry, they never ever run out of crab! Continue reading
5K Fun Run
The registration fee is $30 through September 30, and $35 after October 1. Sign-up today
Getting there is half the adventure!
16th Annual CrabFest – Port Angeles, WA – October 6-8, 2017
Puts you in the heart of our main attraction; Olympic National Park! Nearby is a wealth of outdoor activities, cultural experiences and local events in each community around the Peninsula to keep you coming back for more! Plus, you’ll probably meet some friendly locals enjoying the same “things to do” you’ll want to experience.
At the 16th Annual CrabFest – Port Angeles, WA – October 6-8, 2017
You’ll find great music at the Crab Central Tent. Over 75 craft, merchant, nonprofit and food booths on City Pier, the Chowder Cook-Off on Sunday, and more!
And please join us Sunday morning as we give thanks at the Crab Revival.
You won’t leave hungry!
October 6-8, 2017 for the 16th Annual Dungeness Crab & Seafood Festival. On the waterfront in Port Angeles, WA
There’s something to delight everyone’s taste buds! Check out the old-fashioned Crab Feed every day at the Crab Central Tent (come any time Friday and enjoy a special discount at the . Along with the crab feed, you’ll find more than 25 seafood and vegetarian dishes from eight of our finest local restaurants. Enjoy wine and beer from our award-winning local wineries and Northwest micro-breweries. Take a look at the menus from participating restaurants and vintners.
For those who enjoy “Do-It-Yourself”, find inspiration at the amazing cooking demonstrations by local, regional and international chefs.
And you don’t want to miss Sunday’s Chowder Cook-Off
The Dungeness Crab & Seafood Festival is located on the Port Angeles waterfront in one central area at the foot of Lincoln and Railroad Avenue.
Three full days of scheduled events and activities
Plan now to Join us October 6, 7 and 8, 2017
Schedule at a Glance
Run, Walk or Scuttle on the CrabFest 5K Fun Run!
The 5K race registration fee is $30 through September 30, and $35 October 1 and later. Open registration on race day begins at 9:30am.
All of the event’s proceeds support Peninsula College student-athlete scholarships.
5K Fun Run
Port Angeles has a genuine downtown with a proud heritage. Ties to the past and Native American culture are evident in the murals and names used in the region. Being out on the water is one of the best ways to enjoy the Northwest and for many, the authentic Northwest is best appreciated on The Coho Ferry crossing the Strait of Juan de Fuca between Port Angeles and Victoria, BC, or paddling a kayak on one of the many rivers or bays. Visit and experience for yourself: Port Angeles, The Authentic Northwest.
For comprehensive visitor information, click here: www.visitportangeles.com
Start planning your CrabFest weekend by downloading the Port Angeles Explorer Handbook today!
Located on the CrabFest First Federal City Pier the Feiro Marine Life Center gives you a close-up, real-time view of the ocean and tidepools!
Facts about the crustacean we honor each-and-every CrabFest
All About Dungeness Crab
Though her interest in baking took hold when she was a girl, it wasn’t until 2005 that Kate McDermott decided to get serious about pie making. For two years she studied pie crust, experimenting with different flours, fats, ratios and recipes until she hit upon the right combination for her signature Art of the Pie crust.
McDermott has been featured throughout the years in publications ranging from The New York Times to the Los Angeles Times, and from O Magazine to Food and Wine to USA Today, as well as in blogs and on TV and radio.
Her new cookbook, “Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life,” was nominated for a 2017 James Beard Award in Baking and Desserts.
Read the full article and be sure to join Kate when she takes to the CrabFest cooking demo stage to share her talents and talk more about her great book (available to autograph and purchase!)
“Art of the Pie” – by Kate McDermott