The Dungeness Crab & Seafood Festival is the annual celebration of the region’s diverse bounty – the seafood, the maritime and cultural traditions and the breathtaking coastal environment. The Festival’s featured crustacean, the Dungeness Crab, was named after the village of Dungeness (near Port Angeles), Washington. The Festival also features a variety of restaurants in three locations, beer & wine, a raw shellfish bar and live music! The Festival is located at the Port Angeles City Pier and the Red Lion Hotel overlooking the Strait of Juan de Fuca, with Victoria, British Columbia just a ferry ride away.
Join us Rain or Shine! (We’re mostly under cover.)
Free admission! No reservations required.
Where else can you get a whole, fresh-caught Dungeness crab cooked just for you, served up hot or cold with coleslaw and sweet corn?
Don’t miss this regional tradition offered on Friday beginning at noon and all day Saturday and Sunday. Visit the Crab Feed on Friday for a special preview where you can get the same great Crab Feed that has made the Festival famous for a reduced price. This is as fresh as it gets!
We accept Visa, MasterCard, Discover Card, American Express, and Interac.
Dates for 2017 – October 6-8 which is a week earlier than usual.