Participation

The Festival hosts more than 60 vendors showcasing great northwest items - culinary, craft, and marine themed goods are just some of the items you will find here. For vendor questions please email: operations@crabfestival.org.

For a download of the 2011 vendor application click here.

 

Food Vendor Booths on the Pier or in the Gateway Center

ON THE PIER

Alaska Weathervane Scallops
Scallorito - BBQ Bacon Wrapped Alaskan Scallops served on a warm tortilla & pesto coleslaw Searded Alaskan Scallops served on a bed of rice pilaf with a drizzle of pesto or mushroom marsala sauce.

BC Frozen Treats
Ice cream bars, frozen bananas, frozen cheese cake, frozen strawberries and bananas (kabob style on a stick) All may be dipped in chocolate and rolled in peanuts, while you watch!

PF Roasting
Fresh roasted corn, loaded baked potatoes and sweet potatoes

Van Goes Pizza
Regular and seafood slices, seafood encharito

GATEWAY CENTER

Friends of the Fields Foundation
Fresh baked local pies with Lazy J Apples, Sunny Farms Pumpkins, and Sequim Blackberries and Crab Quiche

J’aime Les Crepes
Savory crepes: smoked salmon, chicken, cheese, ham, artichoke and spinach. Sweet crepes: Strawberry, fruit, chocolate, jam, sugars, & whipped cream

On the same block

India Oven and Thai Peppers on Lincoln Street and Dairy Queen on Railroad Avenue will be open during the festival. Also in the Landings Mall: Wine on the Waterfront, Downriggers, and Smugglers Landing.

Nonprofit Organizations